Adobo Chips With Warm Goat Cheese And Cilantro Salsa Receta

Spice up your Cinco de Mayo with these irresistible Adobo Chips! Crispy tortilla chips baked to perfection, topped with a vibrant cilantro-chipotle salsa and creamy warm goat cheese. This crowd-pleasing appetizer is adapted from Cooking Light magazine and guaranteed to impress your guests. Easy to make, yet bursting with flavor!

Preparación 20 min

Cocción 50 min

Calorías 53.1 kcal

Proteína 3g

Valoración Sé el primero

Adobo Chips With Warm Goat Cheese And Cilantro Salsa

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Adobo Chips With Warm Goat Cheese And Cilantro Salsa

1 (7 ounce) can chipotle chiles in adobo
1/2 cup fresh cilantro, finely chopped
2 medium tomatillos, husked and finely chopped
1/4 cup finely chopped red onion
1/4 cup + 2 1/2 teaspoons fresh lime juice
2 tablespoons olive oil
1 teaspoon adobo sauce
1 teaspoon paprika
1 teaspoon cumin
8 white corn tortillas
1/4 cup low-fat cream cheese, softened
4 ounces goat cheese, softened

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Cómo preparar Adobo Chips With Warm Goat Cheese And Cilantro Salsa

**Make the Salsa:**
Finely chop the chipotle peppers to measure 2 teaspoons.
Remove 1 teaspoon of adobo sauce from the can and set aside.
In a medium bowl, combine the chopped chipotle peppers, cilantro, tomatillos, red onion, and 1/4 cup lime juice.
Cover and refrigerate for at least 1 hour (longer is better!).
**Prepare the Chips:**
Preheat oven to 375°F (190°C).
In a small bowl, whisk together 2 1/2 teaspoons lime juice, 2 tablespoons olive oil, 1 teaspoon adobo sauce, paprika, and cumin.
Brush one tortilla lightly with about 1/4 teaspoon of the lime juice mixture, spreading it to the edges.
Top with another tortilla.
Repeat steps 7 and 8 six more times to create a stack of 8 tortillas.
Use a sharp knife to cut the tortilla stack into 6 wedges.
Arrange the wedges in a single layer on baking sheets.
Bake for 15 minutes.
Flip the wedges and bake for an additional 10 minutes.
Reduce oven temperature to 350°F (175°C).
**Warm the Goat Cheese:**
In a small bowl, combine the softened cream cheese and goat cheese. Stir until well blended.
Spread the cheese mixture into a shallow 6-ounce ramekin or baking dish.
Cover with foil and bake at 350°F (175°C) for 10 minutes, or until warmed through.
Serve the warm goat cheese with the crispy adobo chips and cilantro-chipotle salsa. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Mexican Healthy Vegetarian Spring Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Eggs Dairy American Mexican Southwestern United States Dinner Party Holiday Event Vegetarian Cheese Dietary

Preguntas frecuentes

¿Cuánto se tarda en preparar Adobo Chips With Warm Goat Cheese And Cilantro Salsa?

Adobo Chips With Warm Goat Cheese And Cilantro Salsa tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Adobo Chips With Warm Goat Cheese And Cilantro Salsa?

Adobo Chips With Warm Goat Cheese And Cilantro Salsa tiene aproximadamente 53.1 calorías por ración, con unos 3 g de proteína, 0 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Adobo Chips With Warm Goat Cheese And Cilantro Salsa?

Los ingredientes principales de Adobo Chips With Warm Goat Cheese And Cilantro Salsa son Chipotle Chiles In Adobo, Fresh Cilantro, Tomatillo, Red Onion, Fresh Lime Juice, Olive Oil. Consulta la lista completa con cantidades más arriba.