All Butter English Flapjacks Receta

Indulge in the ultimate homemade treat! This recipe for All Butter English Flapjacks delivers the perfect golden-brown, chewy texture and irresistible buttery flavor. We use a blend of jumbo and rolled oats for optimal texture (though any oats except instant will work!), and while golden syrup provides the best traditional taste, we've included alternatives using honey or corn syrup for versatile baking. Elevate your flapjacks with optional mix-ins like chopped banana, raisins, or nuts for a delightful twist. Get ready for the best flapjacks you've ever tasted!

Preparación 15 min
Cocción 25 min
Calorías 177 kcal
Proteína 5g
Valoración Sé el primero
All Butter English Flapjacks 148

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para All Butter English Flapjacks

  • 170g (6oz) unsalted butter
  • 170g (6oz) light brown soft sugar
  • 100ml (7 tablespoons) golden syrup
  • 340g (12oz) jumbo oats, 170g (6oz) rolled oats
  • Salt

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Cómo preparar All Butter English Flapjacks

  1. Preheat your oven to 160°C / 325°F. Grease and line a square 8x8 inch baking dish.
  2. In a large saucepan, gently melt 170g (6oz) of unsalted butter. Add 170g (6oz) of light brown soft sugar and 100ml (7 tablespoons) of golden syrup (or substitute with honey or a mixture of light and dark corn syrup).
  3. Heat gently, stirring constantly, until the sugar is fully dissolved. Do not let the mixture boil. Remove from heat and stir in 340g (12oz) jumbo oats and 170g (6oz) rolled oats.
  4. Pour the oat mixture into your prepared baking dish and spread evenly.
  5. Bake for 20-25 minutes, or until golden brown and set. A toothpick inserted into the center should come out with a few moist crumbs attached.
  6. Let the flapjacks cool slightly in the dish before cutting into squares. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

40g

Fat

22g

Carbs

8g

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Preguntas frecuentes

¿Cuánto se tarda en preparar All Butter English Flapjacks?

All Butter English Flapjacks tarda unos 40 minutos de principio a fin: aproximadamente 15 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene All Butter English Flapjacks?

All Butter English Flapjacks tiene aproximadamente 177 calorías por ración, con unos 5 g de proteína, 8 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para All Butter English Flapjacks?

Los ingredientes principales de All Butter English Flapjacks son Butter, Light Brown Sugar, Golden Syrup, Oats, Salt. Consulta la lista completa con cantidades más arriba.

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