Ingredientes para Steamed Syrup Pudding
- 1/2 cup (115g) softened butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (180g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup (120ml) milk
- 1/2 cup (70g) chopped fruit (such as raisins)
- 1/4 cup (60ml) golden syrup
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Cómo preparar Steamed Syrup Pudding
- Preheat your oven to 350°F (175°C).
- Cream together 1/2 cup (115g) softened butter and 1 cup (200g) granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour and 2 teaspoons baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup (120ml) milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in 1/2 cup (70g) chopped fruit (such as raisins, currants, or mixed berries) or 1/4 cup (30g) chopped nuts (optional).
- Pour 1/4 cup (60ml) of your favorite syrup (golden syrup, maple syrup, or fruit syrup) into the bottom of a greased 4-cup pudding basin.
- Pour the batter over the syrup in the pudding basin.
- Cover the pudding basin tightly with two layers of foil, ensuring the foil is crimped tightly around the edges. Grease the top layer of foil to prevent sticking.
- Place the pudding basin in a large saucepan. Carefully pour enough boiling water into the saucepan to come halfway up the sides of the basin.
- Bring the water to a gentle simmer, then reduce heat to low and cook for 90 minutes, ensuring the water level remains consistent throughout.
- After 90 minutes, carefully remove the pudding basin from the saucepan using oven mitts. Let it cool slightly before removing the foil.
- Run a thin knife around the edge of the pudding to loosen it from the basin.
- Invert the pudding onto a serving plate. Serve warm in slices, topped with ice cream, whipped cream, or custard.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
105g
Fat
42g
Carbs
20g
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Weeknight Time To Make Course Cuisine Preparation Occasion North American South West Pacific Desserts Australian European Steam Dinner Party Fall Heirloom Historical Holiday Event Romantic Vegetarian Winter Puddings And Mousses English Stove Top Dietary Seasonal Comfort Food Taste Mood Equipment Technique 4 Hours Or Less
