The Forktionary Angle
"The golden liquid gold that imparts a distinctive, rich caramel note and moistness unmatched by other sweeteners."
Definition
A thick, amber-colored, inverted sugar syrup made from sugar cane, known for its distinct buttery, caramel-like flavor and viscous texture.
Flavor Profile
The primary flavor notes for Golden Syrup are:
Chef’s Secret
When measuring golden syrup, lightly oil or wet your measuring spoon/cup first; the syrup will slide out much more easily without sticking.
Best Substitutes
Light Corn Syrup
Honey
Maple Syrup
Buying Guide
Often found in international or baking sections. Check ingredients for pure cane sugar.