All Butter English Flapjacks Recette

Indulge in the ultimate homemade treat! This recipe for All Butter English Flapjacks delivers the perfect golden-brown, chewy texture and irresistible buttery flavor. We use a blend of jumbo and rolled oats for optimal texture (though any oats except instant will work!), and while golden syrup provides the best traditional taste, we've included alternatives using honey or corn syrup for versatile baking. Elevate your flapjacks with optional mix-ins like chopped banana, raisins, or nuts for a delightful twist. Get ready for the best flapjacks you've ever tasted!

Préparation 15 min
Cuisson 25 min
Calories 177 kcal
Protéines 5g
All Butter English Flapjacks 150

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour All Butter English Flapjacks

  • 170g (6oz) unsalted butter
  • 170g (6oz) light brown soft sugar
  • 100ml (7 tablespoons) golden syrup
  • 340g (12oz) jumbo oats, 170g (6oz) rolled oats
  • Salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this All Butter English Flapjacks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer All Butter English Flapjacks

  1. Preheat your oven to 160°C / 325°F. Grease and line a square 8x8 inch baking dish.
  2. In a large saucepan, gently melt 170g (6oz) of unsalted butter. Add 170g (6oz) of light brown soft sugar and 100ml (7 tablespoons) of golden syrup (or substitute with honey or a mixture of light and dark corn syrup).
  3. Heat gently, stirring constantly, until the sugar is fully dissolved. Do not let the mixture boil. Remove from heat and stir in 340g (12oz) jumbo oats and 170g (6oz) rolled oats.
  4. Pour the oat mixture into your prepared baking dish and spread evenly.
  5. Bake for 20-25 minutes, or until golden brown and set. A toothpick inserted into the center should come out with a few moist crumbs attached.
  6. Let the flapjacks cool slightly in the dish before cutting into squares. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

40g

Fat

22g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer All Butter English Flapjacks ?

All Butter English Flapjacks prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient All Butter English Flapjacks ?

All Butter English Flapjacks contient environ 177 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour All Butter English Flapjacks ?

Les principaux ingrédients de All Butter English Flapjacks sont Butter, Light Brown Sugar, Golden Syrup, Oats, Salt. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis