Ingredientes para All Purpose Easy Shortening Pie Dough
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup vegetable shortening
- 1/2 cup ice water
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Cómo preparar All Purpose Easy Shortening Pie Dough
- Whisk together 2 1/2 cups all-purpose flour and 1 teaspoon salt in a large bowl.
- Cut in 1 cup vegetable shortening using two knives, cutting in a criss-cross pattern until the mixture resembles coarse crumbs with some pea-sized pieces of shortening remaining.
- Gradually sprinkle in 1/2 cup ice water, 1 tablespoon at a time, mixing gently with a fork until the dough just comes together. Do not overmix.
- Gather the dough into a disc, flatten slightly, and wrap tightly in plastic wrap.
- Refrigerate for at least 30 minutes (or up to 24 hours) to allow the gluten to relax and the flavors to meld.
- Once chilled, let the dough sit at room temperature for 10-15 minutes to soften slightly before rolling out.
- Divide the dough in half for a double crust pie. Roll out one half for the bottom crust and the other half for the top crust.
- Bake your delicious pie according to your favorite recipe!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
37g
Carbs
11g
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Weeknight Time To Make Course Cuisine Preparation Occasion North American Pies And Tarts Desserts American Oven Easy European Refrigerator Potluck Dinner Party Fall Heirloom Historical Holiday Event Kid Friendly Romantic Spring Summer Winter Crusts Pastry Dough 2 Easter English Food Processor Blender Freezer Dietary Christmas New Years Seasonal Comfort Food Californian Oamc Freezer Make Ahead Independence Day Valentines Day Taste Mood To Go Equipment Small Appliance Number Of Servings 4 Hours Or Less
