All Purpose Easy Shortening Pie Dough Recette

Conquer flaky, melt-in-your-mouth pie crusts with this foolproof recipe! No pastry blender needed – this easy method uses two knives for perfectly crumbly results. Perfect for both sweet and savory pies, this recipe ensures a delicious base for all your baking creations. Get ready to impress!

Préparation 20 min
Cuisson 85 min
Calories 397.1 kcal
Protéines 9g
All Purpose Easy Shortening Pie Dough 169

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour All Purpose Easy Shortening Pie Dough

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this All Purpose Easy Shortening Pie Dough? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer All Purpose Easy Shortening Pie Dough

  1. Whisk together 2 1/2 cups all-purpose flour and 1 teaspoon salt in a large bowl.
  2. Cut in 1 cup vegetable shortening using two knives, cutting in a criss-cross pattern until the mixture resembles coarse crumbs with some pea-sized pieces of shortening remaining.
  3. Gradually sprinkle in 1/2 cup ice water, 1 tablespoon at a time, mixing gently with a fork until the dough just comes together. Do not overmix.
  4. Gather the dough into a disc, flatten slightly, and wrap tightly in plastic wrap.
  5. Refrigerate for at least 30 minutes (or up to 24 hours) to allow the gluten to relax and the flavors to meld.
  6. Once chilled, let the dough sit at room temperature for 10-15 minutes to soften slightly before rolling out.
  7. Divide the dough in half for a double crust pie. Roll out one half for the bottom crust and the other half for the top crust.
  8. Bake your delicious pie according to your favorite recipe!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

0g

Fat

37g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer All Purpose Easy Shortening Pie Dough ?

All Purpose Easy Shortening Pie Dough prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient All Purpose Easy Shortening Pie Dough ?

All Purpose Easy Shortening Pie Dough contient environ 397.1 calories par portion, avec environ 9 g de protéines, 11 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour All Purpose Easy Shortening Pie Dough ?

Les principaux ingrédients de All Purpose Easy Shortening Pie Dough sont All Purpose Flour, Salt, Vegetable Shortening, Water. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis