All Purpose Easy Shortening Pie Dough Recipe

Conquer flaky, melt-in-your-mouth pie crusts with this foolproof recipe! No pastry blender needed – this easy method uses two knives for perfectly crumbly results. Perfect for both sweet and savory pies, this recipe ensures a delicious base for all your baking creations. Get ready to impress!

Prep Time 20 mins
Cook Time 85 mins
Calories 397.1 kcal
Protein 9g
Rating 3.6 (5 Reviews)
All Purpose Easy Shortening Pie Dough 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for All Purpose Easy Shortening Pie Dough

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup vegetable shortening
  • 1/2 cup ice water

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How to Make All Purpose Easy Shortening Pie Dough

  1. Whisk together 2 1/2 cups all-purpose flour and 1 teaspoon salt in a large bowl.
  2. Cut in 1 cup vegetable shortening using two knives, cutting in a criss-cross pattern until the mixture resembles coarse crumbs with some pea-sized pieces of shortening remaining.
  3. Gradually sprinkle in 1/2 cup ice water, 1 tablespoon at a time, mixing gently with a fork until the dough just comes together. Do not overmix.
  4. Gather the dough into a disc, flatten slightly, and wrap tightly in plastic wrap.
  5. Refrigerate for at least 30 minutes (or up to 24 hours) to allow the gluten to relax and the flavors to meld.
  6. Once chilled, let the dough sit at room temperature for 10-15 minutes to soften slightly before rolling out.
  7. Divide the dough in half for a double crust pie. Roll out one half for the bottom crust and the other half for the top crust.
  8. Bake your delicious pie according to your favorite recipe!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

0g

Fat

37g

Carbs

11g

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