All Purpose Easy Shortening Pie Dough Recipe

Conquer flaky, melt-in-your-mouth pie crusts with this foolproof recipe! No pastry blender needed – this easy method uses two knives for perfectly crumbly results. Perfect for both sweet and savory pies, this recipe ensures a delicious base for all your baking creations. Get ready to impress!

Prep Time 20 mins
Cook Time 85 mins
Calories 397.1 kcal
Protein 9g
Rating Be the first
All Purpose Easy Shortening Pie Dough 246

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for All Purpose Easy Shortening Pie Dough

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How to Make All Purpose Easy Shortening Pie Dough

  1. Whisk together 2 1/2 cups all-purpose flour and 1 teaspoon salt in a large bowl.
  2. Cut in 1 cup vegetable shortening using two knives, cutting in a criss-cross pattern until the mixture resembles coarse crumbs with some pea-sized pieces of shortening remaining.
  3. Gradually sprinkle in 1/2 cup ice water, 1 tablespoon at a time, mixing gently with a fork until the dough just comes together. Do not overmix.
  4. Gather the dough into a disc, flatten slightly, and wrap tightly in plastic wrap.
  5. Refrigerate for at least 30 minutes (or up to 24 hours) to allow the gluten to relax and the flavors to meld.
  6. Once chilled, let the dough sit at room temperature for 10-15 minutes to soften slightly before rolling out.
  7. Divide the dough in half for a double crust pie. Roll out one half for the bottom crust and the other half for the top crust.
  8. Bake your delicious pie according to your favorite recipe!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

0g

Fat

37g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Vegan Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation Occasion North American Pies And Tarts Desserts American Oven Easy European Refrigerator Potluck Dinner Party Fall Heirloom Historical Holiday Event Kid Friendly Romantic Spring Summer Winter Crusts Pastry Dough 2 Easter English Food Processor Blender Freezer Dietary Christmas New Years Seasonal Comfort Food Californian Oamc Freezer Make Ahead Independence Day Valentines Day Taste Mood To Go Equipment Small Appliance Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make All Purpose Easy Shortening Pie Dough?

All Purpose Easy Shortening Pie Dough takes about 105 minutes from start to finish — roughly 20 minutes to prepare and 85 minutes to cook.

How many calories are in All Purpose Easy Shortening Pie Dough?

All Purpose Easy Shortening Pie Dough has approximately 397.1 calories per serving, with about 9 g protein, 11 g carbohydrates and 40 g fat.

What ingredients do I need for All Purpose Easy Shortening Pie Dough?

The key ingredients for All Purpose Easy Shortening Pie Dough are All Purpose Flour, Salt, Vegetable Shortening, Water. See the full list with measurements above.

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