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All Purpose Easy Shortening Pie Dough Recipe

Conquer flaky, melt-in-your-mouth pie crusts with this foolproof recipe! No pastry blender needed – this easy method uses two knives for perfectly crumbly results. Perfect for both sweet and savory pies, this recipe ensures a delicious base for all your baking creations. Get ready to impress!

Prep Time 20 mins
Cook Time 85 mins
Calories 397.1 kcal
Protein 9g
Rating 3.6 (5 Reviews)
All Purpose Easy Shortening Pie Dough

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for All Purpose Easy Shortening Pie Dough

  • All Purpose Flour
  • 1 teaspoon salt
  • 1 cup vegetable shortening
  • Water

How to Make All Purpose Easy Shortening Pie Dough

  1. Whisk together 2 1/2 cups all-purpose flour and 1 teaspoon salt in a large bowl.
  2. Cut in 1 cup vegetable shortening using two knives, cutting in a criss-cross pattern until the mixture resembles coarse crumbs with some pea-sized pieces of shortening remaining.
  3. Gradually sprinkle in 1/2 cup ice water, 1 tablespoon at a time, mixing gently with a fork until the dough just comes together. Do not overmix.
  4. Gather the dough into a disc, flatten slightly, and wrap tightly in plastic wrap.
  5. Refrigerate for at least 30 minutes (or up to 24 hours) to allow the gluten to relax and the flavors to meld.
  6. Once chilled, let the dough sit at room temperature for 10-15 minutes to soften slightly before rolling out.
  7. Divide the dough in half for a double crust pie. Roll out one half for the bottom crust and the other half for the top crust.
  8. Bake your delicious pie according to your favorite recipe!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

0g

Fat

37g

Carbs

11g

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Weeknight Time To Make Course Cuisine Preparation Occasion North American Pies And Tarts Desserts American Oven Easy European Refrigerator Potluck Dinner Party Fall Heirloom Historical Holiday Event Kid Friendly Romantic Spring Summer Winter Crusts Pastry Dough 2 Easter English Food Processor Blender Freezer Dietary Christmas New Years Seasonal Comfort Food Californian Oamc Freezer Make Ahead Independence Day Valentines Day Taste Mood To Go Equipment Small Appliance Number Of Servings 4 Hours Or Less