Ingredientes para Allie's Simple Vinaigrette
- 1/4 cup red wine vinegar
- 2 tablespoons sugar
- 1 teaspoon garlic powder
- 1 tablespoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup olive oil
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Cómo preparar Allie's Simple Vinaigrette
- Combine 1/4 cup red wine vinegar, 2 tablespoons sugar, 1 teaspoon garlic powder, 1 tablespoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor or blender.
- Process on low speed until combined.
- With the motor running, slowly drizzle in 1 cup olive oil until emulsified and smooth.
- Taste and adjust seasonings as needed. Serve immediately or store in an airtight container at room temperature for up to one week, or in the refrigerator for up to two weeks.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
19g
Fat
99g
Carbs
2g
