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Allie's Simple Vinaigrette Recipe

This simple yet elegant vinaigrette is the secret weapon of a dear friend – and now, yours! A quick and easy recipe perfect for everyday salads or special occasions. Learn how to make this unbelievably flavorful dressing in just minutes. It's so good, you'll want to use it on everything!

Prep Time 5 mins
Cook Time 10 mins
Calories 1303.6 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Allie's Simple Vinaigrette 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Allie's Simple Vinaigrette

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How to Make Allie's Simple Vinaigrette

  1. Combine 1/4 cup red wine vinegar, 2 tablespoons sugar, 1 teaspoon garlic powder, 1 tablespoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor or blender.
  2. Process on low speed until combined.
  3. With the motor running, slowly drizzle in 1 cup olive oil until emulsified and smooth.
  4. Taste and adjust seasonings as needed. Serve immediately or store in an airtight container at room temperature for up to one week, or in the refrigerator for up to two weeks.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

19g

Fat

99g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Salads Side Dishes European Italian Mediterranean Healthy Vegetarian Vegan Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Salads Easy Salad Dressings 3 Steps Or Less