Ingredientes para Almond Snowballs
- 200g ground almonds
- 150g pure icing sugar
- 1 large egg white
- 100g icing sugar for coating
- parchment paper
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Cómo preparar Almond Snowballs
- Preheat your oven to 160°C (320°F). Line baking trays with parchment paper.
- In a food processor, combine 200g ground almonds and process until a fine paste forms (this will take about 2-3 minutes, using short bursts to avoid overheating).
- Add 150g pure icing sugar and 1 large egg white to the food processor. Process until a smooth, pliable dough forms.
- Using a teaspoon, roll the mixture into 1-inch balls.
- Sift 100g of icing sugar into a shallow dish.
- Gently roll each ball in the sifted icing sugar to coat thickly.
- Place the coated balls onto the prepared baking trays, leaving some space between each snowball.
- Bake for 10-12 minutes, or until the edges are lightly golden and the snowballs have puffed slightly.
- Let the Almond Snowballs cool completely on the baking trays before transferring them to an airtight container for storage.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
0g
Carbs
1g
