Almond Snowballs Recette

Indulge in these melt-in-your-mouth Almond Snowballs – the perfect gluten-free, 3-ingredient treat! These delicate cookies are incredibly easy to make, requiring minimal effort for maximum flavor. Simply combine ground almonds, icing sugar, and egg whites, roll into bite-sized balls, and bake to golden perfection. Serve them warm or at room temperature with a cup of coffee or tea for an unforgettable sweet treat. They're so irresistible, you might just find yourself making a double batch (we don't blame you!). Store in an airtight container for up to 3 days – if they last that long!

Préparation 20 min
Cuisson 30 min
Calories 38.2 kcal
Protéines 1g
Almond Snowballs 103

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond Snowballs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Almond Snowballs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Almond Snowballs

  1. Preheat your oven to 160°C (320°F). Line baking trays with parchment paper.
  2. In a food processor, combine 200g ground almonds and process until a fine paste forms (this will take about 2-3 minutes, using short bursts to avoid overheating).
  3. Add 150g pure icing sugar and 1 large egg white to the food processor. Process until a smooth, pliable dough forms.
  4. Using a teaspoon, roll the mixture into 1-inch balls.
  5. Sift 100g of icing sugar into a shallow dish.
  6. Gently roll each ball in the sifted icing sugar to coat thickly.
  7. Place the coated balls onto the prepared baking trays, leaving some space between each snowball.
  8. Bake for 10-12 minutes, or until the edges are lightly golden and the snowballs have puffed slightly.
  9. Let the Almond Snowballs cool completely on the baking trays before transferring them to an airtight container for storage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

15g

Fat

0g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Almond Snowballs ?

Almond Snowballs prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Almond Snowballs ?

Almond Snowballs contient environ 38.2 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Almond Snowballs ?

Les principaux ingrédients de Almond Snowballs sont Ground Almonds, Icing Sugar, Egg White, 100g icing sugar for coating, parchment paper. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis