Almond Syrup For Flavored Coffee Receta

Transform your coffee routine with this easy, homemade almond syrup! Perfect for adding a touch of nutty sweetness to your morning brew or gifting to loved ones during the holidays. This recipe is a lifesaver for those who can't find pre-made almond syrup – it's surprisingly simple to make and tastes delicious!

Preparación 5 min
Cocción 15 min
Calorías 774 kcal
Proteína 0g
Valoración Sé el primero
Almond Syrup For Flavored Coffee 165

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Almond Syrup For Flavored Coffee

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Cómo preparar Almond Syrup For Flavored Coffee

  1. In a medium saucepan, combine 1 cup granulated sugar and 1/2 cup water.
  2. Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent scorching.
  3. Once boiling, reduce the heat to low and simmer for 2-3 minutes, or until the sugar is completely dissolved and the syrup is slightly thickened.
  4. Remove from heat and let the syrup cool slightly.
  5. Stir in 1/2 teaspoon almond extract (or more, to taste). Start with less and add more until you reach your desired almond flavor intensity.
  6. Once completely cool, transfer the syrup to an airtight container and store it in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

799g

Fat

0g

Carbs

66g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Almond Syrup For Flavored Coffee?

Almond Syrup For Flavored Coffee tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Almond Syrup For Flavored Coffee?

Almond Syrup For Flavored Coffee tiene aproximadamente 774 calorías por ración, con unos 0 g de proteína, 66 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Almond Syrup For Flavored Coffee?

Los ingredientes principales de Almond Syrup For Flavored Coffee son Sugar, Water, Almond Extract. Consulta la lista completa con cantidades más arriba.

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