Ingredientes para Amazing Ham Cheese Stromboli
- 1 (13.8 ounce) package refrigerated pizza dough
- 1 small onion, thinly sliced
- 1 lb deli ham, thinly sliced
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
- 1 large egg, beaten
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amazing Ham Cheese Stromboli? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Amazing Ham Cheese Stromboli
- Preheat oven to 400°F (200°C). Lightly grease a baking sheet.
- On a lightly floured surface, roll out the pizza dough into a large rectangle (approximately 12x16 inches).
- In a small bowl, toss the sliced onions with olive oil, salt, and pepper.
- Spread the onion mixture evenly over the pizza dough, leaving a 1-inch border.
- Layer the ham slices over the onions.
- Sprinkle the mozzarella cheese evenly over the ham.
- Sprinkle the dried oregano over the cheese.
- Starting from one of the long sides, tightly roll the dough into a log, tucking in the edges to prevent filling from spilling out.
- Seal the seam by pinching it tightly.
- Place the stromboli seam-down onto the prepared baking sheet.
- Brush the top of the stromboli with the beaten egg.
- Bake for 45-55 minutes, or until golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
4g
Fat
49g
Carbs
2g
