Amazing Ham Cheese Stromboli Recipe

Elevate your stromboli game with this unbelievably delicious recipe! The secret? Savory onion and fragrant oregano create a flavor explosion that will leave you and your family craving more. This isn't your average ham and cheese – it's a taste sensation so good, it's become a lunchtime staple for my husband (he insists on two!). Prepare to be amazed – this recipe is a guaranteed crowd-pleaser, and a recipe you'll want to make again and again!

Prep Time 20 mins
Cook Time 55 mins
Calories 275.1 kcal
Protein 48g
Rating 5.0 (2 Reviews)
Amazing Ham Cheese Stromboli

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amazing Ham Cheese Stromboli

  • 1 lb pizza dough (store-bought or homemade)
  • 1 medium onion, thinly sliced
  • Honey Roasted Ham
  • Havarti Cheese
  • 1 teaspoon dried oregano

How to Make Amazing Ham Cheese Stromboli

  1. Preheat oven to 400°F (200°C). Lightly grease a baking sheet.
  2. On a lightly floured surface, roll out the pizza dough into a large rectangle (approximately 12x16 inches).
  3. In a small bowl, toss the sliced onions with olive oil, salt, and pepper.
  4. Spread the onion mixture evenly over the pizza dough, leaving a 1-inch border.
  5. Layer the ham slices over the onions.
  6. Sprinkle the mozzarella cheese evenly over the ham.
  7. Sprinkle the dried oregano over the cheese.
  8. Starting from one of the long sides, tightly roll the dough into a log, tucking in the edges to prevent filling from spilling out.
  9. Seal the seam by pinching it tightly.
  10. Place the stromboli seam-down onto the prepared baking sheet.
  11. Brush the top of the stromboli with the beaten egg.
  12. Bake for 45-55 minutes, or until golden brown and the cheese is melted and bubbly.
  13. Let cool slightly before slicing and serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

4g

Fat

49g

Carbs

2g

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