Ingredients for Amazing Ham Cheese Stromboli
- 1 lb pizza dough (store-bought or homemade)
- 1 medium onion, thinly sliced
- Honey Roasted Ham
- Havarti Cheese
- 1 teaspoon dried oregano
How to Make Amazing Ham Cheese Stromboli
- Preheat oven to 400°F (200°C). Lightly grease a baking sheet.
- On a lightly floured surface, roll out the pizza dough into a large rectangle (approximately 12x16 inches).
- In a small bowl, toss the sliced onions with olive oil, salt, and pepper.
- Spread the onion mixture evenly over the pizza dough, leaving a 1-inch border.
- Layer the ham slices over the onions.
- Sprinkle the mozzarella cheese evenly over the ham.
- Sprinkle the dried oregano over the cheese.
- Starting from one of the long sides, tightly roll the dough into a log, tucking in the edges to prevent filling from spilling out.
- Seal the seam by pinching it tightly.
- Place the stromboli seam-down onto the prepared baking sheet.
- Brush the top of the stromboli with the beaten egg.
- Bake for 45-55 minutes, or until golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
4g
Fat
49g
Carbs
2g