Ingredientes para Angie's Banana Cream Pie
- 1 (9 inch) graham cracker crust
- 8 ounces cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2-3 firm bananas, sliced
- 8 ounces frozen whipped topping, thawed
- whipped cream (for garnish, optional)
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Cómo preparar Angie's Banana Cream Pie
- In a large bowl, beat 8 ounces of softened cream cheese and 14 ounces of sweetened condensed milk at medium speed with an electric mixer until completely smooth and creamy.
- Add 3.4 ounces (1 package) instant vanilla pudding mix and beat until well combined and thick.
- Gently fold in 8 ounces of whipped topping until just combined. Be careful not to overmix.
- Pour half of the cream cheese mixture into your prepared 9-inch pie crust.
- Arrange a layer of sliced bananas (about 2-3 ripe bananas, sliced) over the cream cheese mixture.
- Spread the remaining cream cheese mixture evenly over the bananas.
- Garnish the top with remaining banana slices and a dollop of whipped cream, if desired.
- Cover the pie and chill in the refrigerator for at least 2 hours, or preferably longer, to allow the flavors to meld and the filling to set completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
194g
Fat
83g
Carbs
20g
