Angie's Banana Cream Pie Rezept

Indulge in Angie's irresistible Banana Cream Pie! This creamy, dreamy dessert features layers of rich banana cream filling nestled in a flaky crust. Make sure to chill for at least 2 hours (but trust us, it's worth the wait!) for the ultimate creamy texture. Get ready for a taste of pure banana heaven!

Vorbereitung 60 Min.

Kochzeit 135 Min.

Kalorien 522.9 kcal

Eiweiß 15g

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Zutaten für Angie's Banana Cream Pie

1 (9 inch) graham cracker crust
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (3.4 ounce) package instant vanilla pudding mix
2-3 firm bananas, sliced
8 ounces frozen whipped topping, thawed
whipped cream (for garnish, optional)

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Zubereitung von Angie's Banana Cream Pie

In a large bowl, beat 8 ounces of softened cream cheese and 14 ounces of sweetened condensed milk at medium speed with an electric mixer until completely smooth and creamy.
Add 3.4 ounces (1 package) instant vanilla pudding mix and beat until well combined and thick.
Gently fold in 8 ounces of whipped topping until just combined. Be careful not to overmix.
Pour half of the cream cheese mixture into your prepared 9-inch pie crust.
Arrange a layer of sliced bananas (about 2-3 ripe bananas, sliced) over the cream cheese mixture.
Spread the remaining cream cheese mixture evenly over the bananas.
Garnish the top with remaining banana slices and a dollop of whipped cream, if desired.
Cover the pie and chill in the refrigerator for at least 2 hours, or preferably longer, to allow the flavors to meld and the filling to set completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

194g

Fat

83g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fruit Pies Comfort Food Tropical Fruit Bananas Taste Mood Sweet 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Angie's Banana Cream Pie?

Angie's Banana Cream Pie dauert insgesamt etwa 195 Minuten – ungefähr 60 Minuten Vorbereitung und 135 Minuten Kochzeit.

Wie viele Kalorien hat Angie's Banana Cream Pie?

Angie's Banana Cream Pie hat etwa 522.9 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 20 g Kohlenhydraten und 44 g Fett.

Welche Zutaten brauche ich für Angie's Banana Cream Pie?

Die wichtigsten Zutaten für Angie's Banana Cream Pie sind Graham Cracker Crust, Cream Cheese, Sweetened Condensed Milk, Cheesecake Flavor Instant Pudding And Pie Filling Mix, Firm Bananas, Frozen Whipped Topping. Die vollständige Liste mit Mengenangaben findest du oben.