Anginetti Cream Puff Cookies Receta

These irresistible Anginetti Cream Puff Cookies are a delightful dessert, perfect for parties or any special occasion! Inspired by a family recipe, these creamy, dreamy treats feature a luscious pineapple filling nestled between delicate cream puffs. Easy to make and even easier to devour, they're guaranteed to be a crowd-pleaser. Get ready to impress your guests with this simple yet elegant recipe!

Preparación 15 min
Cocción 15 min
Calorías 325.1 kcal
Proteína 7g
Valoración Sé el primero
Anginetti Cream Puff Cookies 228

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Anginetti Cream Puff Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Anginetti Cream Puff Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Anginetti Cream Puff Cookies

  1. Slice the tops off of the anginetti cookies and set aside.
  2. Drain one (20 ounce) can of crushed pineapple, reserving about 2 tablespoons of the juice.
  3. In a medium bowl, beat together 1 (8 ounce) package of cream cheese, 1 cup of powdered sugar, and 1 (8 ounce) container of whipped topping with an electric mixer on medium speed for 1 minute.
  4. Reduce mixer speed to low and add the drained crushed pineapple and reserved pineapple juice. Blend for another minute until well combined.
  5. Drop heaping tablespoons of the pineapple filling onto the bottom halves of the anginetti cookies.
  6. Top with the reserved cookie tops.
  7. Refrigerate the filled cream puffs for at least 30 minutes to allow the filling to set before serving.
  8. This recipe makes enough filling for a standard package of anginetti cookies. You can easily halve the recipe if needed.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

106g

Fat

82g

Carbs

9g

Preguntas frecuentes

¿Cuánto se tarda en preparar Anginetti Cream Puff Cookies?

Anginetti Cream Puff Cookies tarda unos 30 minutos de principio a fin: aproximadamente 15 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Anginetti Cream Puff Cookies?

Anginetti Cream Puff Cookies tiene aproximadamente 325.1 calorías por ración, con unos 7 g de proteína, 9 g de carbohidratos y 35 g de grasa.

¿Qué ingredientes necesito para Anginetti Cream Puff Cookies?

Los ingredientes principales de Anginetti Cream Puff Cookies son Cream Cheese, Sugar, Cool Whip, Crushed Pineapple, Stella Doro Anginetti Cookies, 2 tablespoons reserved pineapple juice. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña