Anginetti Cream Puff Cookies Recipe

These irresistible Anginetti Cream Puff Cookies are a delightful dessert, perfect for parties or any special occasion! Inspired by a family recipe, these creamy, dreamy treats feature a luscious pineapple filling nestled between delicate cream puffs. Easy to make and even easier to devour, they're guaranteed to be a crowd-pleaser. Get ready to impress your guests with this simple yet elegant recipe!

Prep Time 15 mins
Cook Time 15 mins
Calories 325.1 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Anginetti Cream Puff Cookies 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anginetti Cream Puff Cookies

  • 1 (8 ounce) package cream cheese
  • 1 cup powdered sugar
  • 1 (8 ounce) container whipped topping (such as Cool Whip)
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (10 ounce) package Stella D'oro Anginetti cookies
  • 2 tablespoons reserved pineapple juice

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How to Make Anginetti Cream Puff Cookies

  1. Slice the tops off of the anginetti cookies and set aside.
  2. Drain one (20 ounce) can of crushed pineapple, reserving about 2 tablespoons of the juice.
  3. In a medium bowl, beat together 1 (8 ounce) package of cream cheese, 1 cup of powdered sugar, and 1 (8 ounce) container of whipped topping with an electric mixer on medium speed for 1 minute.
  4. Reduce mixer speed to low and add the drained crushed pineapple and reserved pineapple juice. Blend for another minute until well combined.
  5. Drop heaping tablespoons of the pineapple filling onto the bottom halves of the anginetti cookies.
  6. Top with the reserved cookie tops.
  7. Refrigerate the filled cream puffs for at least 30 minutes to allow the filling to set before serving.
  8. This recipe makes enough filling for a standard package of anginetti cookies. You can easily halve the recipe if needed.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

106g

Fat

82g

Carbs

9g