Ingredientes para Anise Candy
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 teaspoon anise extract
- 2-3 drops red food coloring (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Anise Candy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Anise Candy
- In a medium saucepan, combine 2 cups granulated sugar, ½ cup light corn syrup, and ¼ cup water. Bring to a boil over medium-high heat, stirring constantly until the sugar dissolves.
- Continue boiling without stirring, and using a candy thermometer, cook until the mixture reaches the hard-crack stage (300-310°F).
- Carefully remove the pan from the heat. Stir in 1 teaspoon anise extract and a few drops of your favorite food coloring (optional).
- Gently swirl the pan to mix the ingredients. Do not stir vigorously.
- Immediately pour the hot candy mixture onto a buttered or parchment-lined baking sheet. Using a buttered knife, quickly score the candy into desired shapes or squares before it sets.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
0g
Carbs
2g
