Another Good Pound Cake Recipe

This pound cake recipe delivers the ultimate texture experience: a melt-in-your-mouth crumb with a satisfyingly crunchy crust. Unlike other recipes that overload on powdered sugar, this one uses a full pound for exquisite sweetness and moisture. We've perfected the balance – you won't find a pound cake quite like this! Get ready to impress your friends and family with this irresistible dessert.

Prep Time 20 mins
Cook Time 60 mins
Calories 278.9 kcal
Protein 6g
Rating 3.3 (6 Reviews)
Another Good Pound Cake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Another Good Pound Cake

  • Butter
  • Powdered Sugar
  • 4 large eggs
  • All Purpose Flour
  • Vanilla Extract
  • Lemon Extract

How to Make Another Good Pound Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  2. Cream together 1 cup (2 sticks) unsalted butter and 1 pound (4 cups) powdered sugar until light and fluffy.
  3. Beat in 4 large eggs one at a time, mixing well after each addition.
  4. Gradually add 3 cups all-purpose flour, 1/2 cup at a time, mixing until just combined. Be careful not to overmix.
  5. Stir in 2 teaspoons vanilla extract and 1 teaspoon lemon extract.
  6. Pour batter into the prepared bundt pan.
  7. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 45 minutes.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate. Allow to cool completely before serving.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

89g

Fat

46g

Carbs

10g