Ingredientes para Apple Bbq Pork Ribs
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon chili powder
- Red Peppers, 0 quantity
- 1 tablespoon garlic powder
- 1/2 teaspoon celery salt
- 1/2 teaspoon dry mustard
- 1 cup ketchup
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1/4 cup apple cider vinegar
- 1/2 cup apple juice
- 1 Granny Smith apple, grated
- 1/2 onion, grated
- 1/2 teaspoon white pepper
- 1 rack pork ribs (about 2-3 lbs)
- 1/4 cup brown sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Bbq Pork Ribs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Apple Bbq Pork Ribs
- In a large bowl, combine all ingredients for the apple BBQ sauce and whisk until smooth.
- Pat the ribs dry with paper towels and trim any excess fat.
- Generously apply half of the apple BBQ sauce to both sides of the ribs.
- Place the ribs in a large resealable bag or container, ensuring they are fully coated in the sauce.
- Refrigerate overnight (at least 8 hours) to allow the flavors to meld.
- Preheat oven to 275°F (135°C).
- Place the ribs in a roasting pan or on a baking sheet lined with foil.
- Cover the roasting pan tightly with foil.
- Bake for 3 hours.
- Remove the foil and baste the ribs with the remaining apple BBQ sauce.
- Continue baking for another 1.5 hours, basting every 30 minutes, until the ribs are tender and the sauce has caramelized.
- Let the ribs rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
133 g
Sugar
147g
Fat
133g
Carbs
19g
