Ingredientes para Apple Pie Crescent Rolls
- 2 medium apples
- 1/4 cup Splenda Sugar Substitute
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon apple pie spice
- 1 (8 ounce) can refrigerated crescent roll dough
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Cómo preparar Apple Pie Crescent Rolls
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Peel, core, and chop 2 medium apples (about 2 cups chopped).
- In a medium bowl, combine the chopped apples with 1/4 cup Splenda (or your preferred sugar substitute), 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, and 1/2 teaspoon apple pie spice.
- Open one 8-ounce can of refrigerated crescent roll dough. Separate the dough into 8 triangles, then cut each triangle in half to create 16 smaller pieces.
- Divide the apple mixture evenly among the 16 dough pieces (approximately 1 tablespoon per piece).
- Fold up the edges of each dough piece to enclose the filling, forming crescent roll shapes.
- Place the crescent rolls onto the prepared baking sheet, leaving some space between each.
- Bake for 12-15 minutes, or until the rolls are golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
86g
Fat
0g
Carbs
9g
