Apple Pie Crescent Rolls Recipe

Ingredients for Apple Pie Crescent Rolls

• 2 medium apples (about 2 cups chopped)
• Splenda Sugar Substitute
• 2 tablespoons brown sugar
• Ground Cinnamon
• Pumpkin Pie Spice
• Refrigerated Reduced Fat Crescent Rolls

How to Make Apple Pie Crescent Rolls

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Peel, core, and chop 2 medium apples (about 2 cups chopped).
3. In a medium bowl, combine the chopped apples with 1/4 cup Splenda (or your preferred sugar substitute), 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, and 1/2 teaspoon apple pie spice.
4. Open one 8-ounce can of refrigerated crescent roll dough. Separate the dough into 8 triangles, then cut each triangle in half to create 16 smaller pieces.
5. Divide the apple mixture evenly among the 16 dough pieces (approximately 1 tablespoon per piece).
6. Fold up the edges of each dough piece to enclose the filling, forming crescent roll shapes.
7. Place the crescent rolls onto the prepared baking sheet, leaving some space between each.
8. Bake for 12-15 minutes, or until the rolls are golden brown and cooked through.