Spinach Ravioli With Sun Dried Tomatoes And Pine Nut Salsa Receta

A vibrant and flavorful pasta dish! This Spinach Ravioli with Sun-Dried Tomato & Pine Nut Salsa recipe is quick, easy, and bursting with Mediterranean flavors. Perfect for a weeknight dinner or a special occasion, this recipe features homemade sun-dried tomato salsa that complements the delicate spinach ravioli beautifully. Get ready to impress your family and friends!

Preparación 15 min

Cocción 25 min

Calorías 357.7 kcal

Proteína 21g

Valoración Sé el primero

Spinach Ravioli With Sun Dried Tomatoes And Pine Nut Salsa

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Spinach Ravioli With Sun Dried Tomatoes And Pine Nut Salsa

250g Spinach Ravioli
1 1/2 tablespoons Olive Oil
1/4 cup Pine Nuts
1/2 cup Sun Dried Tomatoes (oil-packed, drained)
1/2 cup chopped Red Capsicums
1/4 cup chopped Fresh Parsley
2 tablespoons chopped Fresh Mint
1 tablespoon Balsamic Vinegar
grated Parmesan Cheese (to taste)
1/2 cup pasta cooking water (reserved)
Salt (to taste)
Freshly ground black pepper (to taste)

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Cómo preparar Spinach Ravioli With Sun Dried Tomatoes And Pine Nut Salsa

Cook 250g spinach ravioli according to package directions until al dente. Reserve about 1/2 cup of pasta cooking water before draining.
Heat 1/2 teaspoon olive oil in a large skillet over medium heat. Add 1/4 cup pine nuts and cook, stirring frequently, until golden brown (about 3-5 minutes). Remove pine nuts from skillet and set aside.
Add 1 tablespoon olive oil to the same skillet. Add 1/2 cup sun-dried tomatoes (oil-packed, drained), 1/2 cup chopped red bell pepper, 1/4 cup chopped fresh parsley, 2 tablespoons chopped fresh mint, and 1 tablespoon balsamic vinegar.
Cook, stirring occasionally, until the vegetables are softened and heated through (about 3-5 minutes).
Season the sauce with salt and freshly ground black pepper to taste. Stir in the toasted pine nuts.
Add the cooked ravioli to the skillet and toss gently to coat with the sauce. Add a little pasta water if needed to loosen the sauce.
Divide the ravioli among 4 bowls.
Top with grated Parmesan cheese (amount to taste) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

74g

Fat

19g

Carbs

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Main Courses Lunch Main Dish / Dinner European Italian Mediterranean Vegetarian 30 Minutes Or Less

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Preguntas frecuentes

¿Cuánto se tarda en preparar Spinach Ravioli With Sun Dried Tomatoes And Pine Nut Salsa?

Spinach Ravioli With Sun Dried Tomatoes And Pine Nut Salsa tarda unos 40 minutos de principio a fin: aproximadamente 15 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Spinach Ravioli With Sun Dried Tomatoes And Pine Nut Salsa?

Spinach Ravioli With Sun Dried Tomatoes And Pine Nut Salsa tiene aproximadamente 357.7 calorías por ración, con unos 21 g de proteína, 9 g de carbohidratos y 38 g de grasa.

¿Qué ingredientes necesito para Spinach Ravioli With Sun Dried Tomatoes And Pine Nut Salsa?

Los ingredientes principales de Spinach Ravioli With Sun Dried Tomatoes And Pine Nut Salsa son Spinach Ravioli, Olive Oil, Pine Nuts, Sun Dried Tomatoes, Red Capsicums, Fresh Parsley. Consulta la lista completa con cantidades más arriba.