Sun Dried Tomatoes Receta

Sweet, tangy, and intensely flavorful sun-dried tomatoes – a culinary delight that rivals chocolate! This recipe transforms simple sun-dried tomatoes into a gourmet treat, perfect for pasta dishes, salads, pizzas, or enjoyed on their own as a snack. Prepare to be amazed by the depth of flavor in these sun-dried tomato gems.

Preparación 15 min

Cocción 250 min

Calorías 0.1 kcal

Proteína 0g

Valoración Sé el primero

111

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Sun Dried Tomatoes

1 (8.5 ounce) jar sun-dried tomatoes, drained and halved
2 tablespoons olive oil
Not used; recipe calls for ½ teaspoon garlic powder
Not used in this recipe
Not used; recipe calls for 1 teaspoon dried oregano
a pinch salt and black pepper
½ teaspoon garlic powder
1 teaspoon dried oregano
¼ teaspoon red pepper flakes
warm water (for optional soaking)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sun Dried Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Sun Dried Tomatoes

Preheat your oven to 200°F (93°C).
In a large bowl, gently toss the sun-dried tomatoes with 2 tablespoons of olive oil, 1 teaspoon of dried oregano, ½ teaspoon of garlic powder, ¼ teaspoon of red pepper flakes, and a pinch of salt and black pepper.
Arrange the sun-dried tomatoes in a single layer on a baking sheet lined with parchment paper.
Bake for 20 minutes, then flip the tomatoes and bake for an additional 10 minutes. The goal is to warm and slightly soften the tomatoes, enhancing their flavor. Don't overbake!
Remove from the oven and let cool completely before serving or storing. If storing, place the sun-dried tomatoes in an airtight container in the refrigerator. They will last for up to a week.
Optional: To intensify the flavor, you can soak the sun-dried tomatoes in warm water for 15 minutes before proceeding with the recipe. Ensure you remove excess water with paper towels before continuing.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes European Italian Mediterranean Healthy Vegetarian Vegan Gluten Free Paleo Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Sun Dried Tomatoes?

Sun Dried Tomatoes tarda unos 265 minutos de principio a fin: aproximadamente 15 minutos de preparación y 250 minutos de cocción.

¿Cuántas calorías tiene Sun Dried Tomatoes?

Sun Dried Tomatoes tiene aproximadamente 0.1 calorías por ración, con unos 0 g de proteína, 0 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Sun Dried Tomatoes?

Los ingredientes principales de Sun Dried Tomatoes son Tomatoes, Olive Oil, Garlic Cloves, Fresh Basil, Fresh Oregano, Salt And Pepper. Consulta la lista completa con cantidades más arriba.