Ingredientes para Apricot Mashed Sweet Potatoes
- 2 pounds sweet potatoes
- 1/2 cup apricot preserves
- 1/4 cup unsalted butter
- orange rind
- 1/4 teaspoon ground nutmeg
- 1/4 cup milk
- Salt And Pepper
- cold water (as needed for boiling)
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Cómo preparar Apricot Mashed Sweet Potatoes
- Peel and cube 2 pounds of sweet potatoes.
- Place the sweet potatoes in a large pot and add enough cold water to cover by about 1 inch.
- Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until tender (easily pierced with a fork), about 15-20 minutes.
- Drain the sweet potatoes well.
- Return the sweet potatoes to the pot.
- Add 1/4 cup (1/2 stick) unsalted butter, 1/4 cup milk (or cream for extra richness), 1/4 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt.
- Mash the sweet potatoes with a potato masher or electric mixer until smooth and creamy.
- Stir in 1/2 cup apricot preserves (or more, to taste).
- Taste and adjust seasonings as needed. Add a little more milk if the potatoes seem too dry.
- Serve warm as a delicious side dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
38g
Fat
10g
Carbs
11g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Side Dishes Fruit Vegetables Easy Potluck Dinner Party Holiday Event Low Fat Romantic Stove Top Dietary Christmas New Years Thanksgiving Low Sodium Low Cholesterol Low Calorie Inexpensive Healthy 2 Low In Something Taste Mood To Go Equipment
