Apricot Mashed Sweet Potatoes Recipe

Ingredients for Apricot Mashed Sweet Potatoes

• 2 pounds sweet potatoes, peeled and cubed
• 1/2 cup apricot preserves (or more, to taste)
• 1/4 cup (1/2 stick) unsalted butter
• Orange Rind
• Ground Nutmeg
• 1/4 cup milk (or cream)
• Salt And Pepper

How to Make Apricot Mashed Sweet Potatoes

1. Peel and cube 2 pounds of sweet potatoes.
2. Place the sweet potatoes in a large pot and add enough cold water to cover by about 1 inch.
3. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until tender (easily pierced with a fork), about 15-20 minutes.
4. Drain the sweet potatoes well.
5. Return the sweet potatoes to the pot.
6. Add 1/4 cup (1/2 stick) unsalted butter, 1/4 cup milk (or cream for extra richness), 1/4 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt.
7. Mash the sweet potatoes with a potato masher or electric mixer until smooth and creamy.
8. Stir in 1/2 cup apricot preserves (or more, to taste).
9. Taste and adjust seasonings as needed. Add a little more milk if the potatoes seem too dry.
10. Serve warm as a delicious side dish.