Ingredientes para Arroz Blanco
- Margarine
- 1/2 cup chopped White Onion
- 2 cloves minced Garlic
- 1 cup Long Grain White Rice
- 2 cups Vegetable Broth
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Cómo preparar Arroz Blanco
- Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
- Add 1/2 cup chopped onion and 2 cloves minced garlic.
- Cook, stirring occasionally, until the onion is softened and translucent (about 3-5 minutes).
- Add 1 cup long-grain white rice and 2 cups vegetable broth.
- Bring the mixture to a boil, stirring to combine.
- Reduce heat to low, cover the saucepan, and simmer for 12-15 minutes, or until all the liquid is absorbed and the rice is tender.
- Remove from heat and let stand, covered, for 5 minutes.
- Fluff the rice gently with a fork before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
1g
Carbs
8g
