Ingredientes para Asparagus Rolls
- 1 pound fresh asparagus spears
- 1 (8 ounce) can refrigerated crescent roll dough
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled bacon bits
- 1/4 cup chopped green onions
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Asparagus Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Asparagus Rolls
- Preheat oven to 400°F (200°C).
- Snap off the tough ends of 1 pound of asparagus spears, leaving only the tender parts.
- Steam asparagus for 5-7 minutes, or until crisp-tender. Immediately rinse with cold water to stop the cooking process.
- Open one 8-ounce can of refrigerated crescent roll dough and separate into 8 triangles.
- Sprinkle each crescent roll triangle with 1 tablespoon shredded cheddar cheese, 1 teaspoon crumbled bacon bits, and 1/2 teaspoon chopped green onions.
- Place 1-2 asparagus spears on top of the cheese mixture on each triangle.
- Roll up each crescent roll tightly, starting from the wide end.
- Place rolls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
9g
Fat
15g
Carbs
5g
