Forktionary

Asparagus Rolls Recipe

These elegant Asparagus Rolls are the perfect side dish for your Easter brunch! Simple to make, yet incredibly impressive, these savory rolls combine tender asparagus with flaky crescent dough and your favorite toppings. Serve alongside ham and eggs for a complete and delicious meal. Ready in under 30 minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 152.1 kcal
Protein 14g
Rating 4.1 (8 Reviews)
Asparagus Rolls 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus Rolls

  • 1 pound fresh asparagus spears
  • 1 (8 ounce) can refrigerated crescent roll dough
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup crumbled bacon bits
  • 1/4 cup chopped green onions

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How to Make Asparagus Rolls

  1. Preheat oven to 400°F (200°C).
  2. Snap off the tough ends of 1 pound of asparagus spears, leaving only the tender parts.
  3. Steam asparagus for 5-7 minutes, or until crisp-tender. Immediately rinse with cold water to stop the cooking process.
  4. Open one 8-ounce can of refrigerated crescent roll dough and separate into 8 triangles.
  5. Sprinkle each crescent roll triangle with 1 tablespoon shredded cheddar cheese, 1 teaspoon crumbled bacon bits, and 1/2 teaspoon chopped green onions.
  6. Place 1-2 asparagus spears on top of the cheese mixture on each triangle.
  7. Roll up each crescent roll tightly, starting from the wide end.
  8. Place rolls on a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

9g

Fat

15g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Breads Breakfast Vegetables Easy Finger Food Rolls Biscuits Asparagus Brunch Presentation