Ingredientes para Asparagus Steamed In A Paper Bag
- 1 pound asparagus spears
- 3 tablespoons Extra Virgin Olive Oil
- 2 lemon slices
- 1 bay leaf
- 1/2 teaspoon Sea Salt
- 1/4 teaspoon Black Pepper
- 1 large brown paper lunch bag
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Cómo preparar Asparagus Steamed In A Paper Bag
- Preheat oven to 350°F (175°C) with a rack in the center position.
- Place 1 pound of asparagus spears in a large brown paper lunch bag.
- Drizzle 1 tablespoon of olive oil over the asparagus.
- Add 2 lemon slices and 1 bay leaf to the bag.
- Season generously with salt and freshly ground black pepper (about 1/2 teaspoon salt and 1/4 teaspoon pepper).
- Close the bag tightly by folding the top over several times and creasing the folds well to seal in the steam.
- Place the bag on a baking sheet and drizzle the outside of the bag with another 1 tablespoon of olive oil.
- Bake for 20 minutes.
- Carefully remove the bag from the oven and gently shake it a few times before opening.
- Transfer the asparagus to a serving platter.
- Drizzle with an additional 1 tablespoon of olive oil.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
0g
Carbs
2g
