Asparagus Steamed In A Paper Bag Recipe

Experience the vibrant, fresh flavor of asparagus with this incredibly easy and delicious recipe from Tyler Florence's Ultimate Cookbook! Perfectly tender-crisp spears are steamed in a paper bag, creating a burst of natural flavor. This elegant side dish is ready in under 30 minutes and perfect for weeknight dinners or special occasions.

Prep Time 5 mins

Cook Time 22 mins

Calories 27.7 kcal

Protein 5g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Asparagus Steamed In A Paper Bag

1 pound asparagus spears
3 tablespoons Extra Virgin Olive Oil
2 lemon slices
1 bay leaf
1/2 teaspoon Sea Salt
1/4 teaspoon Black Pepper
1 large brown paper lunch bag

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asparagus Steamed In A Paper Bag? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Asparagus Steamed In A Paper Bag

Preheat oven to 350°F (175°C) with a rack in the center position.
Place 1 pound of asparagus spears in a large brown paper lunch bag.
Drizzle 1 tablespoon of olive oil over the asparagus.
Add 2 lemon slices and 1 bay leaf to the bag.
Season generously with salt and freshly ground black pepper (about 1/2 teaspoon salt and 1/4 teaspoon pepper).
Close the bag tightly by folding the top over several times and creasing the folds well to seal in the steam.
Place the bag on a baking sheet and drizzle the outside of the bag with another 1 tablespoon of olive oil.
Bake for 20 minutes.
Carefully remove the bag from the oven and gently shake it a few times before opening.
Transfer the asparagus to a serving platter.
Drizzle with an additional 1 tablespoon of olive oil.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Healthy Vegetarian Vegan Gluten Free Keto Paleo Spring Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Asparagus Steamed In A Paper Bag?

Asparagus Steamed In A Paper Bag takes about 27 minutes from start to finish — roughly 5 minutes to prepare and 22 minutes to cook.

How many calories are in Asparagus Steamed In A Paper Bag?

Asparagus Steamed In A Paper Bag has approximately 27.7 calories per serving, with about 5 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Asparagus Steamed In A Paper Bag?

The key ingredients for Asparagus Steamed In A Paper Bag are Asparagus, Extra Virgin Olive Oil, Lemon, Bay Leaf, Sea Salt, Black Pepper. See the full list with measurements above.