Ingredientes para Auld Alliance Potted French Blue Cheese And Scotch Whisky Pate
- 8 ounces (225g) Fourme d'Ambert blue cheese
- 2 tablespoons blended Scotch whisky (or to taste)
- Freshly ground black pepper, generously, to taste
- Fresh watercress, for garnish
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Cómo preparar Auld Alliance Potted French Blue Cheese And Scotch Whisky Pate
- Add 8 ounces (225g) of Fourme d'Ambert blue cheese to a food processor or use a pestle and mortar, and process until completely smooth. If using a mortar and pestle, this may take some time and elbow grease!
- With the food processor running (or while constantly stirring), gradually add 2 tablespoons of blended Scotch whisky, until the cheese is creamy and smooth, but not runny. Taste frequently!
- Continue adding whisky, 1/2 tablespoon at a time, until the desired consistency is reached. The mixture should be spreadable but firm. (You may not need all 2 tablespoons).
- Season generously with freshly ground black pepper to taste.
- Pack the mixture tightly into small ramekins or a single serving dish.
- Refrigerate for at least 2 hours (or preferably overnight) to allow the flavors to meld and the pâté to firm up.
- Serve chilled with toasted baguette slices, crackers, water biscuits, or oatcakes, and garnish with fresh watercress.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
0g
Fat
67g
Carbs
2g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Appetizers Eggs Dairy French Easy European No Cook Dinner Party Finger Food Heirloom Historical Holiday Event Vegetarian Dips Scottish Spreads Cheese Dietary New Years High Calcium Oamc Freezer Make Ahead High Protein Low Carb High In Something Low In Something Taste Mood Savory Number Of Servings Presentation Served Cold Technique 4 Hours Or Less
