Auld Alliance Potted French Blue Cheese And Scotch Whisky Pate Receita

Celebrate the historic Auld Alliance between Scotland and France with this exquisite pâté! A modern twist on a Scottish grandmother's recipe, this luxurious appetizer or alternative cheese course combines creamy Fourme d'Ambert (or your favorite lighter blue cheese) with the smooth notes of a blended Scotch whisky. Forget overly salty Roquefort – this recipe delivers a sophisticated balance of flavors. Perfect for impressing guests or enjoying a taste of history! Discover the perfect blend of French cheese and Scottish whisky – a culinary partnership as enduring as the Auld Alliance itself.

Preparo 30 min

Cozimento 120 min

Calorias 289.6 kcal

Proteína 34g

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Auld Alliance Potted French Blue Cheese And Scotch Whisky Pate

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Auld Alliance Potted French Blue Cheese And Scotch Whisky Pate

8 ounces (225g) Fourme d'Ambert blue cheese
2 tablespoons blended Scotch whisky (or to taste)
Freshly ground black pepper, generously, to taste
Fresh watercress, for garnish

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Como fazer Auld Alliance Potted French Blue Cheese And Scotch Whisky Pate

Add 8 ounces (225g) of Fourme d'Ambert blue cheese to a food processor or use a pestle and mortar, and process until completely smooth. If using a mortar and pestle, this may take some time and elbow grease!
With the food processor running (or while constantly stirring), gradually add 2 tablespoons of blended Scotch whisky, until the cheese is creamy and smooth, but not runny. Taste frequently!
Continue adding whisky, 1/2 tablespoon at a time, until the desired consistency is reached. The mixture should be spreadable but firm. (You may not need all 2 tablespoons).
Season generously with freshly ground black pepper to taste.
Pack the mixture tightly into small ramekins or a single serving dish.
Refrigerate for at least 2 hours (or preferably overnight) to allow the flavors to meld and the pâté to firm up.
Serve chilled with toasted baguette slices, crackers, water biscuits, or oatcakes, and garnish with fresh watercress.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

Fat

67g

Carbs

Perguntas frequentes

Quanto tempo leva para fazer Auld Alliance Potted French Blue Cheese And Scotch Whisky Pate?

Auld Alliance Potted French Blue Cheese And Scotch Whisky Pate leva cerca de 150 minutos do início ao fim — aproximadamente 30 minutos de preparo e 120 minutos de cozimento.

Quantas calorias tem Auld Alliance Potted French Blue Cheese And Scotch Whisky Pate?

Auld Alliance Potted French Blue Cheese And Scotch Whisky Pate tem aproximadamente 289.6 calorias por porção, com cerca de 34 g de proteína, 2 g de carboidratos e 32 g de gordura.

De quais ingredientes preciso para Auld Alliance Potted French Blue Cheese And Scotch Whisky Pate?

Os principais ingredientes de Auld Alliance Potted French Blue Cheese And Scotch Whisky Pate são Cheese, Scotch Whisky, Fresh Ground Black Pepper, Fresh watercress, for garnish. Veja a lista completa com as medidas acima.