Ingredientes para Basic Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- Optional cayenne pepper, to taste
- Optional dry mustard, to taste
- 2 cups milk
- 1 1/2 cups shredded cheddar cheese
- 1/4 teaspoon black pepper
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Cómo preparar Basic Cheese Sauce
- Melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Whisk in 2 tablespoons of all-purpose flour and 1/4 teaspoon of salt and 1/4 teaspoon of black pepper until smooth and no lumps remain (this is your roux).
- Gradually whisk in 2 cups of milk, stirring constantly to prevent lumps. Continue cooking until the sauce thickens to your desired consistency (about 3-5 minutes).
- Reduce heat to low. Stir in 1 1/2 cups of shredded cheddar cheese (or your favorite cheese!), stirring until completely melted and smooth.
- Taste and adjust seasonings as needed. Serve immediately over your favorite vegetables or pasta.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
1g
Fat
160g
Carbs
8g
