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Auld Alliance Potted French Blue Cheese And Scotch Whisky Pate Recipe

Celebrate the historic Auld Alliance between Scotland and France with this exquisite pâté! A modern twist on a Scottish grandmother's recipe, this luxurious appetizer or alternative cheese course combines creamy Fourme d'Ambert (or your favorite lighter blue cheese) with the smooth notes of a blended Scotch whisky. Forget overly salty Roquefort – this recipe delivers a sophisticated balance of flavors. Perfect for impressing guests or enjoying a taste of history! Discover the perfect blend of French cheese and Scottish whisky – a culinary partnership as enduring as the Auld Alliance itself.

Prep Time 30 mins
Cook Time 120 mins
Calories 289.6 kcal
Protein 34g
Rating 3.3 (3 Reviews)
Auld Alliance Potted French Blue Cheese And Scotch Whisky Pate

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Auld Alliance Potted French Blue Cheese And Scotch Whisky Pate

  • Cheese
  • 2 tablespoons blended Scotch whisky
  • Fresh Ground Black Pepper

How to Make Auld Alliance Potted French Blue Cheese And Scotch Whisky Pate

  1. Add 8 ounces (225g) of Fourme d'Ambert blue cheese to a food processor or use a pestle and mortar, and process until completely smooth. If using a mortar and pestle, this may take some time and elbow grease!
  2. With the food processor running (or while constantly stirring), gradually add 2 tablespoons of blended Scotch whisky, until the cheese is creamy and smooth, but not runny. Taste frequently!
  3. Continue adding whisky, 1/2 tablespoon at a time, until the desired consistency is reached. The mixture should be spreadable but firm. (You may not need all 2 tablespoons).
  4. Season generously with freshly ground black pepper to taste.
  5. Pack the mixture tightly into small ramekins or a single serving dish.
  6. Refrigerate for at least 2 hours (or preferably overnight) to allow the flavors to meld and the pâté to firm up.
  7. Serve chilled with toasted baguette slices, crackers, water biscuits, or oatcakes, and garnish with fresh watercress.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

0g

Fat

67g

Carbs

2g

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Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Appetizers Eggs Dairy French Easy European No Cook Dinner Party Finger Food Heirloom Historical Holiday Event Vegetarian Dips Scottish Spreads Cheese Dietary New Years High Calcium Oamc Freezer Make Ahead High Protein Low Carb High In Something Low In Something Taste Mood Savory Number Of Servings Presentation Served Cold Technique 4 Hours Or Less