Baked Bacon Receta

Achieve crispy, crunchy bacon perfection with this easy recipe! This classic method delivers incredible flavor and texture, far surpassing pan-fried bacon. Using an egg wash (or egg yolk) and cracker crumbs creates a wonderfully crunchy coating that locks in the bacon's natural deliciousness. Perfect for breakfast, brunch, snacks, or even as a unique appetizer! This recipe has been a family favorite for over 40 years, and we've updated it for modern kitchens.

Preparación 10 min
Cocción 30 min
Calorías 223.9 kcal
Proteína 13g
Valoración Sé el primero
Baked Bacon 159

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Bacon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Bacon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Baked Bacon

  1. Preheat oven to 350°F (175°C).
  2. In a shallow bowl, whisk together 1 large egg substitute (or 1 large egg yolk), 1 teaspoon Worcestershire sauce, and 1/2 teaspoon dry mustard.
  3. Dip each bacon slice into the egg mixture, ensuring it's fully coated.
  4. Next, dredge each bacon slice in 1 cup of crushed cracker crumbs, pressing gently to ensure even coating on both sides.
  5. Place the coated bacon slices on a wire rack set inside a shallow baking pan. This allows for even baking and prevents soggy bacon.
  6. Bake for 15-20 minutes, or until the bacon is golden brown and extra crispy. Keep a close eye on it during the last few minutes to avoid burning.
  7. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

3g

Fat

34g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Bacon?

Baked Bacon tarda unos 40 minutos de principio a fin: aproximadamente 10 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Baked Bacon?

Baked Bacon tiene aproximadamente 223.9 calorías por ración, con unos 13 g de proteína, 0 g de carbohidratos y 32 g de grasa.

¿Qué ingredientes necesito para Baked Bacon?

Los ingredientes principales de Baked Bacon son Egg Substitute, Worcestershire Sauce, Dry Mustard, Bacon, Fine Cracker Crumb, 1 large egg yolk. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña