Ingredientes para Baked Brie And Red Pepper Jelly Wrapped In Phyllo Pastry
- 1 (15 ounce) package frozen phyllo dough, thawed
- 1/4 cup butter, melted
- 1 (1 pound) wheel brie cheese
- 1/4 cup red pepper jelly
- fresh thyme sprigs (optional), for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Brie And Red Pepper Jelly Wrapped In Phyllo Pastry? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Baked Brie And Red Pepper Jelly Wrapped In Phyllo Pastry
- Preheat oven to 375°F (190°C).
- Lightly brush a 12x18 inch piece of phyllo dough with melted butter. Top with another sheet of phyllo and repeat until you have 4-5 layers of phyllo. Keep unused phyllo covered with plastic wrap and a damp towel to prevent drying.
- Place the 1 pound wheel of brie in the center of the phyllo.
- Spoon 1/4 cup of red pepper jelly over the brie.
- Fold the phyllo dough over the brie, tucking in the edges to create a neat package. You may need to trim excess phyllo.
- Brush the top of the phyllo with remaining melted butter.
- Bake for 25-30 minutes, or until the phyllo is golden brown and the brie is melted and bubbly.
- Let cool slightly before slicing and serving. Garnish with fresh thyme sprigs (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
22g
Fat
62g
Carbs
5g