Baked Brie And Red Pepper Jelly Wrapped In Phyllo Pastry Rezept

Elevate your appetizer game with this stunning Baked Brie and Red Pepper Jelly Phyllo Tart! This elegant twist on the classic baked brie replaces puff pastry with delicate phyllo dough for a breathtaking presentation. Don't be intimidated by phyllo – our easy-to-follow instructions make it a breeze! We use a generous wheel of triple-cream brie (approximately 1 pound), but you can easily adjust the recipe to your liking. Get ready to impress your guests with this show-stopping, flavorful treat, perfect for parties or a romantic dinner!

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 280.3 kcal
Eiweiß 19g
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Baked Brie And Red Pepper Jelly Wrapped In Phyllo Pastry 159

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Zutaten für Baked Brie And Red Pepper Jelly Wrapped In Phyllo Pastry

  • 1 (15 ounce) package frozen phyllo dough, thawed
  • 1/4 cup butter, melted
  • 1 (1 pound) wheel brie cheese
  • 1/4 cup red pepper jelly
  • fresh thyme sprigs (optional), for garnish

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Zubereitung von Baked Brie And Red Pepper Jelly Wrapped In Phyllo Pastry

  1. Preheat oven to 375°F (190°C).
  2. Lightly brush a 12x18 inch piece of phyllo dough with melted butter. Top with another sheet of phyllo and repeat until you have 4-5 layers of phyllo. Keep unused phyllo covered with plastic wrap and a damp towel to prevent drying.
  3. Place the 1 pound wheel of brie in the center of the phyllo.
  4. Spoon 1/4 cup of red pepper jelly over the brie.
  5. Fold the phyllo dough over the brie, tucking in the edges to create a neat package. You may need to trim excess phyllo.
  6. Brush the top of the phyllo with remaining melted butter.
  7. Bake for 25-30 minutes, or until the phyllo is golden brown and the brie is melted and bubbly.
  8. Let cool slightly before slicing and serving. Garnish with fresh thyme sprigs (optional).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

22g

Fat

62g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Appetizers Eggs Dairy Easy Dinner Party Spreads Cheese Brunch Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Brie And Red Pepper Jelly Wrapped In Phyllo Pastry?

Baked Brie And Red Pepper Jelly Wrapped In Phyllo Pastry dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Baked Brie And Red Pepper Jelly Wrapped In Phyllo Pastry?

Baked Brie And Red Pepper Jelly Wrapped In Phyllo Pastry hat etwa 280.3 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 5 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Baked Brie And Red Pepper Jelly Wrapped In Phyllo Pastry?

Die wichtigsten Zutaten für Baked Brie And Red Pepper Jelly Wrapped In Phyllo Pastry sind Phyllo Pastry Sheets, Butter, Brie Round, Red Pepper Jelly, fresh thyme sprigs (optional), for garnish. Die vollständige Liste mit Mengenangaben findest du oben.

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