Baked Brie And Red Pepper Jelly Wrapped In Phyllo Pastry Recipe

Elevate your appetizer game with this stunning Baked Brie and Red Pepper Jelly Phyllo Tart! This elegant twist on the classic baked brie replaces puff pastry with delicate phyllo dough for a breathtaking presentation. Don't be intimidated by phyllo – our easy-to-follow instructions make it a breeze! We use a generous wheel of triple-cream brie (approximately 1 pound), but you can easily adjust the recipe to your liking. Get ready to impress your guests with this show-stopping, flavorful treat, perfect for parties or a romantic dinner!

Prep Time 20 mins
Cook Time 45 mins
Calories 280.3 kcal
Protein 19g
Rating 5.0 (9 Reviews)
Baked Brie And Red Pepper Jelly Wrapped In Phyllo Pastry 96

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Brie And Red Pepper Jelly Wrapped In Phyllo Pastry

  • 1 (15 ounce) package frozen phyllo dough, thawed
  • 1/4 cup butter, melted
  • 1 (1 pound) wheel brie cheese
  • 1/4 cup red pepper jelly
  • fresh thyme sprigs (optional), for garnish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Brie And Red Pepper Jelly Wrapped In Phyllo Pastry? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Brie And Red Pepper Jelly Wrapped In Phyllo Pastry

  1. Preheat oven to 375°F (190°C).
  2. Lightly brush a 12x18 inch piece of phyllo dough with melted butter. Top with another sheet of phyllo and repeat until you have 4-5 layers of phyllo. Keep unused phyllo covered with plastic wrap and a damp towel to prevent drying.
  3. Place the 1 pound wheel of brie in the center of the phyllo.
  4. Spoon 1/4 cup of red pepper jelly over the brie.
  5. Fold the phyllo dough over the brie, tucking in the edges to create a neat package. You may need to trim excess phyllo.
  6. Brush the top of the phyllo with remaining melted butter.
  7. Bake for 25-30 minutes, or until the phyllo is golden brown and the brie is melted and bubbly.
  8. Let cool slightly before slicing and serving. Garnish with fresh thyme sprigs (optional).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

22g

Fat

62g

Carbs

5g