Ingredientes para Baked Catalina Chicken
- 4 boneless, skinless chicken breasts
- 1 (16 ounce) can whole berry cranberry sauce
- 1/2 cup Catalina dressing
- 1 cup French onion soup mix
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Cómo preparar Baked Catalina Chicken
- Preheat oven to 350°F (175°C).
- Divide 4 bone-in, skin-on chicken breasts evenly between two 9x13 inch baking dishes.
- In a medium bowl, whisk together 1 (16 ounce) can whole berry cranberry sauce, 1 cup French onion soup mix, and 1/2 cup your favorite salad dressing (such as Catalina or Ranch).
- Pour the cranberry sauce mixture evenly over the chicken breasts, ensuring each piece is coated.
- Bake for 60-70 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Serve immediately with steamed vegetables and warm whole wheat rolls for a complete and satisfying meal.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
56g
Fat
20g
Carbs
6g
