Baked Catalina Chicken Rezept

This classic recipe, unearthed from a vintage Kraft recipe handout, delivers juicy, tangy chicken in just 70 minutes! A surprisingly simple combination of cranberry sauce, French onion soup mix, and dressing creates a sweet and savory glaze that will become a family favorite. Perfect for a weeknight meal, this recipe pairs wonderfully with steamed vegetables and whole wheat rolls.

Vorbereitung 15 Min.

Kochzeit 70 Min.

Kalorien 299.2 kcal

Eiweiß 30g

Bewertung Sei der Erste

170

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Zutaten für Baked Catalina Chicken

4 boneless, skinless chicken breasts
1 (16 ounce) can whole berry cranberry sauce
1/2 cup Catalina dressing
1 cup French onion soup mix

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Zubereitung von Baked Catalina Chicken

Preheat oven to 350°F (175°C).
Divide 4 bone-in, skin-on chicken breasts evenly between two 9x13 inch baking dishes.
In a medium bowl, whisk together 1 (16 ounce) can whole berry cranberry sauce, 1 cup French onion soup mix, and 1/2 cup your favorite salad dressing (such as Catalina or Ranch).
Pour the cranberry sauce mixture evenly over the chicken breasts, ensuring each piece is coated.
Bake for 60-70 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Serve immediately with steamed vegetables and warm whole wheat rolls for a complete and satisfying meal.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

56g

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes American Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups 5 Ingredients Or Less Main Dish Easy Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Catalina Chicken?

Baked Catalina Chicken dauert insgesamt etwa 85 Minuten – ungefähr 15 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Baked Catalina Chicken?

Baked Catalina Chicken hat etwa 299.2 Kalorien pro Portion, mit ungefähr 30 g Eiweiß, 6 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Baked Catalina Chicken?

Die wichtigsten Zutaten für Baked Catalina Chicken sind Chicken Pieces, Whole Berry Cranberry Sauce, Catalina Dressing, Onion Soup Mix. Die vollständige Liste mit Mengenangaben findest du oben.