Baked Catalina Chicken Recipe

This classic recipe, unearthed from a vintage Kraft recipe handout, delivers juicy, tangy chicken in just 70 minutes! A surprisingly simple combination of cranberry sauce, French onion soup mix, and dressing creates a sweet and savory glaze that will become a family favorite. Perfect for a weeknight meal, this recipe pairs wonderfully with steamed vegetables and whole wheat rolls.

Prep Time 15 mins

Cook Time 70 mins

Calories 299.2 kcal

Protein 30g

Rating Be the first

240

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Catalina Chicken

4 boneless, skinless chicken breasts
1 (16 ounce) can whole berry cranberry sauce
1/2 cup Catalina dressing
1 cup French onion soup mix

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How to Make Baked Catalina Chicken

Preheat oven to 350°F (175°C).
Divide 4 bone-in, skin-on chicken breasts evenly between two 9x13 inch baking dishes.
In a medium bowl, whisk together 1 (16 ounce) can whole berry cranberry sauce, 1 cup French onion soup mix, and 1/2 cup your favorite salad dressing (such as Catalina or Ranch).
Pour the cranberry sauce mixture evenly over the chicken breasts, ensuring each piece is coated.
Bake for 60-70 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Serve immediately with steamed vegetables and warm whole wheat rolls for a complete and satisfying meal.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

56g

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes American Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups 5 Ingredients Or Less Main Dish Easy Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Baked Catalina Chicken?

Baked Catalina Chicken takes about 85 minutes from start to finish — roughly 15 minutes to prepare and 70 minutes to cook.

How many calories are in Baked Catalina Chicken?

Baked Catalina Chicken has approximately 299.2 calories per serving, with about 30 g protein, 6 g carbohydrates and 27 g fat.

What ingredients do I need for Baked Catalina Chicken?

The key ingredients for Baked Catalina Chicken are Chicken Pieces, Whole Berry Cranberry Sauce, Catalina Dressing, Onion Soup Mix. See the full list with measurements above.