Ingredientes para Baked Chicken On The Grill
- Biscuits
- 2 tablespoons paprika
- Seasoning Salt
- 1 teaspoon black pepper
- Broiler
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Cómo preparar Baked Chicken On The Grill
- In a large resealable plastic bag, combine 1/2 cup dry baking mix, 2 tablespoons paprika, 1 tablespoon seasoned salt, and 1 teaspoon black pepper.
- Seal the bag and shake well to thoroughly mix the dry ingredients.
- Add chicken pieces (approximately 2-3 lbs), a few at a time, to the bag. Seal and shake until the chicken is evenly coated.
- Lightly grease a 13x9 inch metal baking pan or heavy-duty aluminum foil pan.
- Arrange the coated chicken pieces in the prepared pan.
- Place the pan on a preheated grill.
- Cover the grill and cook over low heat (approximately 300°F) for 30-40 minutes per side, or until the internal temperature reaches 165°F and the juices run clear. Use a meat thermometer to ensure doneness.
- Remove from grill and let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
9g
Carbs
0g
