Baked Chicken On The Grill Recipe

Escape the Florida heat! This recipe transforms classic baked chicken into a delicious, grill-friendly dish. Perfect for those hot and humid days when you want to avoid heating up your kitchen. This method delivers juicy, flavorful chicken with a crispy exterior, all while keeping your house cool. Your family will never want oven-baked chicken again!

Prep Time 15 mins
Cook Time 65 mins
Calories 127.8 kcal
Protein 30g
Rating 5.0 (1 Reviews)
Baked Chicken On The Grill 114

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Chicken On The Grill

  • Biscuits
  • 2 tablespoons paprika
  • Seasoning Salt
  • 1 teaspoon black pepper
  • Broiler

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How to Make Baked Chicken On The Grill

  1. In a large resealable plastic bag, combine 1/2 cup dry baking mix, 2 tablespoons paprika, 1 tablespoon seasoned salt, and 1 teaspoon black pepper.
  2. Seal the bag and shake well to thoroughly mix the dry ingredients.
  3. Add chicken pieces (approximately 2-3 lbs), a few at a time, to the bag. Seal and shake until the chicken is evenly coated.
  4. Lightly grease a 13x9 inch metal baking pan or heavy-duty aluminum foil pan.
  5. Arrange the coated chicken pieces in the prepared pan.
  6. Place the pan on a preheated grill.
  7. Cover the grill and cook over low heat (approximately 300°F) for 30-40 minutes per side, or until the internal temperature reaches 165°F and the juices run clear. Use a meat thermometer to ensure doneness.
  8. Remove from grill and let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

9g

Carbs

0g

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