Forktionary

Broiler

Gallus gallus domesticus (Juvenile) Poultry

Broiler Poultry

At a Glance

  • Category Poultry

The Forktionary Angle

"The versatile foundation of countless poultry dishes, optimized for quick, even cooking."

Definition

A young, tender chicken, typically 6-10 weeks old, weighing 2.5-4.5 pounds, primarily raised for grilling, roasting, or broiling due to its soft flesh.

Market Age 6-10 weeks
Protein per 3.5oz 27g
Typical Cooking Temp 375-400°F (roasting)

Flavor Profile

The primary flavor notes for Broiler are:

Mild savory slightly sweet

Chef’s Secret

Brine your broiler for at least 4 hours to ensure succulent, flavorful meat, especially when roasting or grilling.

Best Substitutes

Fryer Chicken

Ratio 1:1

Roaster Chicken

Ratio 1:1

Buying Guide

Choose chickens with plump breasts, clear skin, and no strong odor. Opt for air-chilled for better texture.

Culinary Pairings

Rosemary thyme lemon garlic potatoes root vegetables gravies

Recipes Using Broiler

Baked Chicken On The Grill image 152
4 Hours Or Less Technique Time To Make Preparation

Baked Chicken On The Grill

Escape the Florida heat! This recipe transforms classic baked chicken into a delicious, grill-friendly dish. Perfect for those hot and humid days when you want to avoid heating up your kitchen. This method delivers juicy, flavorful chicken with a crispy exterior, all while keeping your house cool. Your family will never want oven-baked chicken again!

See Complete Recipe