Ingredientes para Baked Potato Pockets With Chili
- 4 medium russet potatoes
- 1 ½ cups chili
- 1 cup cheddar cheese
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Cómo preparar Baked Potato Pockets With Chili
- Warm 1 ½ cups of chili in a saucepan over medium heat.
- Grate 1 cup of cheddar cheese (or your favorite cheese).
- Bake 4 medium russet potatoes until tender (approx. 45-60 mins in oven at 400°F, or microwave for 5-8 mins per potato depending on wattage, or until tender on the BBQ). Once cooked, slice each potato in half lengthwise. Using a fork, fluff the potato flesh slightly, leaving the skin intact.
- Spoon warmed chili generously into each potato half.
- Sprinkle generously with grated cheese.
- Bake for a further 5-10 minutes, or until the cheese is melted and bubbly. If using a broiler, broil for the last 2-3 minutes to achieve a perfectly golden brown cheese topping. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
12g
Fat
45g
Carbs
15g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Side Dishes Eggs Dairy Potatoes Vegetables Canadian Oven Barbecue Easy Microwave Cheese Dietary Spicy Low Calorie Comfort Food Ontario Low In Something Taste Mood To Go Camping Equipment Grilling Small Appliance Presentation Served Hot Technique
