Baked Potato Pockets With Chili Recipe

Transform leftover chili (or canned!) into a hearty and cheesy baked potato pocket sensation! This quick and easy recipe is perfect for a weeknight meal. Customize your potato cooking method – microwave, oven, or even BBQ – to fit your style. Get ready for a flavor explosion in under an hour!

Prep Time 15 mins
Cook Time 50 mins
Calories 399.3 kcal
Protein 36g
Rating Be the first
Baked Potato Pockets With Chili 288

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Potato Pockets With Chili

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How to Make Baked Potato Pockets With Chili

  1. Warm 1 ½ cups of chili in a saucepan over medium heat.
  2. Grate 1 cup of cheddar cheese (or your favorite cheese).
  3. Bake 4 medium russet potatoes until tender (approx. 45-60 mins in oven at 400°F, or microwave for 5-8 mins per potato depending on wattage, or until tender on the BBQ). Once cooked, slice each potato in half lengthwise. Using a fork, fluff the potato flesh slightly, leaving the skin intact.
  4. Spoon warmed chili generously into each potato half.
  5. Sprinkle generously with grated cheese.
  6. Bake for a further 5-10 minutes, or until the cheese is melted and bubbly. If using a broiler, broil for the last 2-3 minutes to achieve a perfectly golden brown cheese topping. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

12g

Fat

45g

Carbs

15g

Frequently Asked Questions

How long does it take to make Baked Potato Pockets With Chili?

Baked Potato Pockets With Chili takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Baked Potato Pockets With Chili?

Baked Potato Pockets With Chili has approximately 399.3 calories per serving, with about 36 g protein, 15 g carbohydrates and 25 g fat.

What ingredients do I need for Baked Potato Pockets With Chili?

The key ingredients for Baked Potato Pockets With Chili are Potatoes, Chili, Cheddar Cheese. See the full list with measurements above.

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