Ingredientes para Balsamic Syrup Or Vinegar Reduction
- 1 cup Balsamic Vinegar
- Dry White Wine
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Cómo preparar Balsamic Syrup Or Vinegar Reduction
- Pour 1 cup of balsamic vinegar into a small saucepan.
- Place the saucepan over medium heat and bring the vinegar to a gentle boil.
- Reduce the heat to low and simmer, uncovered, stirring occasionally. The vinegar will begin to thicken and darken.
- Continue simmering until the balsamic has reduced to a syrupy consistency, about 5-10 minutes. The bubbles will change from large and rapid to smaller and slower as it thickens.
- To test for doneness, remove a small amount of the reduction and let it cool slightly on a spoon. If it coats the back of the spoon and holds its shape, it's ready.
- Remove from heat immediately to prevent burning.
- Let the glaze cool completely in the saucepan before transferring to a clean, airtight container.
- Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
0g
